Breaded Prawns

Prawns are one of my Hubby and I's favorite seafood.

Luckily, our place is abundant of these.

Today for lunch, he requested breaded prawns.

It's fast and easy to make... ready in a matter of minutes.

I used Japanese breadcrumbs for this recipe,

giving the rich golden color and the perfect "crunch".

Do not cook the prawns too long to keep it juicy and not rubbery.

Bon appetit'! ☺

Classic Chicken Macaroni Salad

My version of Chicken Macaroni Salad is my family's favorite.

My Dad always asks me to make it whenever I can...

and my Hubby? 

He doesn't really like chicken macaroni salad before. 

He said he doesn't like that its mayo based

but after tasting my dish, he totally loved it ♥

The mix of pineapple, carrots, onions, chicken and pimiento

fully complemented the flavor of the creamy mayo.

Truly a winner!