Sizzling Tuna Sisig

My uncle makes very good sisig. Everytime he's around, I would always ask him to make me his "sisig". He has his own style of making it... pork, tofu, mayonnaise... whew, just thinking about it already makes me hungry. Anyway, there are lots of variations for this dish. This recipe calls for tuna. We'll be making a traditional sisig with fish. 

Chili Rolls

Its time to spice up your life.

This is a recipe shared by one of my BFFs Jewelle Macasaet Balwis.  I promised her I'll make this, one of these days. How about you try it too?  ☺

☺Thank You☺ ♥

     It's exactly one week since I started this blog. I was overwhelmed with the amount of responses I got... the emails, my page views, the facebook comments and messages, I was not expecting this at all. My heart is filled with so much joy. Thank you, thank you, thank you. I hope I was able to help you one way or another. If you have any suggestions, comments, recipes to share, please feel free to let me know. Again, a heartfelt thanks to all of you. XOXO! ☺

No Bake Quickie Cookie

In a hurry? Too busy?

No more worries. 

These cookies are made in a jiffy.

Oh so easy... kids can make this, too ☺

Banana Bread

For me, this is the best Banana Bread Recipe. Its easy to make and it tastes so good. I got this recipe from my aunt 10 years ago and I'm really thankful that she shared it. So now, I'm also passing it on. I hope you'll like it the way we do... Spread Yummy-ness ☺

Choco-Cookie Mallow

This recipe is simply a creamy combination of 

cream-filled chocolate cookies (such as, Oreo) 

and mini marshmallows. 

No bake, No cook (except for the melting of butter)
 No fuss.

Perfect for kids.

Cinnamon Cake Loaf

I love Cinnamon. 

I use it in making my pancakes, french toast, cookies, coffee, and the list could go on and on.  

Last night, I made this Cinnamon Cake Loaf. 

Its kinda like Banana Bread, but has a more cake consistency to it. Me and my Hubby finished the whole loaf just us two... 

I guess its safe to say that we liked it ☺

Grilled Chicken Fillet with Marmalade Glaze

This is a chicken dish I made a couple of months ago. To try something new with my grilled chicken, I added an orange marmalade in the marinade to give out an orange burst of flavor.

Lemon Solution

 

Lemon's juice, rind and zest are mainly used for cooking and baking. Its distinctive sour taste makes it a key ingredient in many dishes. I, personally, always have lemons in my fridge. Here are some tips on how it worked its magic in my kitchen.

Tomato and Pepper Chicken

Today, I made this chicken dish. 

My hubby and I just love the mix of flavors. 

Sweet, sour, salty, spicy... perfect combination. 

They compliment each other really well. 

Hope you'll enjoy it as much as we did ☺

How To (easily) Clean a Dirty Pot

I always enjoy cooking. The not-so-fun part... 

dirty pots and pans. 

Don't fuss... Here's a 5-step tip 

that will actually make our kitchen life easier ☺

Pandan Juice with Nata de Coco Bits

One hot and humid day, I asked myself, "what can I do today?"  I looked out our window... and there it was! Looking back at me are the most luscious, green and fresh Pandan Leaves ☺

Pest Repellent Recipe

To keep those pests away from your plants.

Chicken Adobo with Butter-Fried Potatoes

Adobo, whether chicken or pork , is one of Filipino's most favorite dish. There may be hundreds of Adobo recipes out there but this version comes with buttered potatoes. No worries, its as easy as 1-2-3. 

Vegetable Tempura

Tempura is a Japanese dish of seafood or vegetables that has been battered and deep-fried. If you're trying to make your own vegetable tempura at home, this is one easy recipe you should try.

Kitchen Tips

      THINGS YOU SHOULD KNOW...
 Tips that may come in handy in the kitchen ☺

Barbecued Fried Chicken

Fried Chicken with a twist...

My First

This is the first time I'm writing a blog (so please bear with me). I have a passion for cooking and I love food that's why... here I am. I love cooking for my family, friends, and especially for my Hubby. I venture in all kinds of dishes, desserts, pastries... name it. I will be posting and sharing tips, (easy) recipes, and whatever it is out there that may be interesting. I hope I could help amateur cooks like me to be better ☺