Easy Beef Stroganoff

Beef stroganoff is actually a Russian dish with sautéed pieces of beef

served in a sauce with sour cream 

It tastes best with pasta noodles, rice or even just plain bread.  

This creamy dish is easy to make.

For those first-time cooks, you should try this out.

You will need:

• 1 tablespoon oil
• 500 grams beef tenderloin, cut into thin strips
• 1 medium onion,  chopped
• 1 can cream of mushroom soup
• 1 tablespoon tomato paste
• 1 cup button mushroom, sliced
• ¼ cup sour cream (or substitute with 1 cup evaporated milk and 1 tablespoon calamansi juice or lemon juice. Let stand until curdles)
• Cooked pasta or cooked rice

Procedure:

Step 1: In a large pan, heat oil. Add beef. On high heat, cook for about 2 to 4 minutes. Take 

             beef out of the pan. Set aside.

Step 2: In the same pan, add onion. Sauté for a couple of minutes. 

Step 3: Add cooked beef, cream of mushroom, and tomato paste. Stir well.

Step 4: Add mushrooms. Stirring occasionally, simmer for 30 minutes or until meat is cooked 

              through and tender.

Step 5: Add sour cream. Stir. Mix well. 

Step 6: Pour over cooked pasta, or serve with rice. Enjoy.