Chicken Salpicao

Prior to making this dish, 

I come across with this recipe repeatedly. 

I read it from magazines and recipe books 

but still have no idea what is Chicken Salpicao 

nor what would be the taste like?

Thinking of making something new for our palate,

one day I decided to make it.

It was actually good! ☺

You will need:

• 250 grams Chicken breast fillet, cut into 1-inch thick pieces
• 2 tablespoons Hot Sauce
• 3 tablespoons liquid seasoning (I used Maggi Savor Classic)
• 3 tablespoons Worcestershire Sauce
• 1 tablespoon ground Black Pepper
• 1 tablespoon Oil
• 2 tablespoons Butter
• 6 cloves Garlic, minced
• 1 Chili Fingers (Siling Haba), seeded and sliced diagonally (optional)
• 2 cloves thinly sliced Garlic, for garnish
• 1 tablespoon chopped Parsley, for garnish (optional)

Preparation:

Step 1: Marinate chicken pieces in hot sauce, liquid seasoning, worcestershire sauce, and 

             ground black pepper, for 5 minutes.

Step 2: Heat oil in pan. Saute thinly sliced garlic over moderate heat until golden brown. 

              Remove garlic and set aside.

Step 3: In the same pan, melt butter and saute minced garlic over moderate heat  until 

              fragrant.

Step 4: Drain chicken pieces from the marinade, reserving the liquid. Add chicken in the pan 

              and continue sauteing over high heat until chicken turns brown. 

Step 5: Immediately add reserved liquid marinade. Let simmer for about a minute and 

              continue cooking until the sauce reduces. Remove from heat.

Step 6: Add chili fingers. Mix well.

Step 7: Transfer to a sizzling plate or serving platter. Top with reserved thin garlic slices and 

              sprinkle with parsley.