Lechon Kawali (Crispy Pan-fried Roasted Pork)

Lechon kawali is a Filipino classic dish made of deep-fried pork belly.

The term "lechon" refers to a roasted pig 

and "kawali" is a Filipino word for a wok or a deep frying pan.

This is one of my favorite Filipino dish.

Paired with rice and pickled papaya, 

its yum! yum! yum!

Ground Pork with Carrot and Potatoes Pomodoro

Today, I was thinking of what can I make?

I have all these veggies 

(tomatoes, potatoes, and carrots) in my fridge.

I whip 'em up with ground pork and tomato sauce, and Voila!

This is it!

Lemon Pork Chops with Buttered Corn and Carrots

For today's lunch, 

my hubby requested pan-fried pork.

Fortunately, I always have lemons in my kitchen.

It comes in handy

and does the job perfectly.

Mexican Pork with Buttered Corn and Tomato-Cilantro Salsa

Last month, I made Mexican Chicken.

This time, it's pork chops.

 Same taco flavor but marinated and fried.

It's so fast and so easy to make, promise ☺

This is a new addition on my Hubby's "favorites menu" list.

Hope it'll be yours too.

Creamy PorkChops

I love creamy sauces...

I love mushroom...

I love fried pork chops...

Got all of 'em in this easy to make recipe.

Enjoy! 

Creamed Menudo

We always love the traditional, tomato-based menudo.

But why stop there? Put an extra "oooohmp"...

Add milk, why not? ☺