Lechon kawali is a Filipino classic dish made of deep-fried pork belly.
The term "lechon" refers to a roasted pig
and "kawali" is a Filipino word for a wok or a deep frying pan.
This is one of my favorite Filipino dish.
Paired with rice and pickled papaya,
its yum! yum! yum!
You will need:
- Pork Belly with skin intact (liempo)
- Water for boiling
- Salt and pepper
- Cooking oil for deep-frying
Preparation:
Step 1: In a pot, boil pork belly in water seasoned with salt. Cook until tender. Drain.
Step 2: Pat-dry meat with paper towel ( to avoid oil splattering when frying). Season with
pepper and add more salt if desired.
Step 3: Heat oil in pan. Deep-fry (make sure the meat is covered with oil) until meat is
golden brown in color and skin is crispy.
Step 4: Cut into bite-size and serve hot. Pair with pickled papaya. Enjoy!
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