Buffalo Wings

I love spicy food...

and I totally love buffalo wings.

Finally, I learned how to make it.

This is my version of Red Robin's Buzzard wings.

My Hubby said its "excellent!" ☺

You will need:

• 1 kilo Chicken Wings (about 24 pieces), trimmed
• 1 cup Hot sauce (I recommend Frank's Hot Sauce for the RR Buzzard wings version)
• ½ cup Butter
• 2 teaspoons Cayenne Pepper
• 1 teaspoon Salt
• 1 teaspoon Pepper

Preparation: 

Step 1:  Pat dry chicken pieces. Season with salt and pepper. Fry each chicken pieces. 

            Set aside.

Step 2: In a saucepan, melt butter. Add hot sauce, and cayenne pepper.

Step 3: Add chicken pieces, and toss to coat.

Step 4: Serve with celery and carrot sticks. Enjoy ☺