Pastillas are sweet chewy candies made of milk.
It is one of Philippines' native delicacy...
and one of my favorites.
Welcome 2012 with sweetness in your home.
Enjoy! ☺
You will need:
- 1½ cups fresh milk or evaporated milk
- 3 tablespoons sugar
- 1 teaspoon butter
- 5 tablespoons full-cream powdered milk (I used Nido)
- japanese paper or any colored paper for wrapping
Preparation:
Step 1: Combine milk and sugar in a saucepan; bring to a boil and stir constantly until it
turns into a paste.
Step 2: Add butter and powdered milk. Mix thoroughly.
Step 3: Take the pan off the heat and transfer mixture to a separate bowl. Set aside until
pastillas are cool enough to touch but still warm.
Step 4: Divide pastillas into 20 pieces and roll into small cylinders.
Step 5: Roll each pastillas in sugar. Wrap each one in paper. Enjoy!
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