Pan-fried Cream Dory Fillet in Garlic Parsley Butter

Fridays during lent is always a challenge for me.

My Hubby is not a fan of fish

except for McDonald's and Burger King's fish fillets

or Red Robin's fish 'n chips.

So everytime, my kitchen skills are put into test.

I never had Cream Dory before so I'm a little worried

but everything turned out great.

This recipe is so easy to make.

In just about ten minutes, its chow time!!! 

You will need:

2 Cream Dory fillets

1 teaspoon Salt

1 teaspoon Pepper

2-3 cloves Garlic, minced

8 tablespoons Butter

chopped Parsley

buttered whole corn kernels 

Preparation:

Step 1: Pat dry fish fillets. Season with salt and pepper. Set aside.

Step 2: Heat butter in pan. Saute garlic until aromatic. Add parsley.

Step 3: Pan-fry fish in garlic-parsley butter until it turns golden brown in color. 

Cook both sides.

Step 4: Serve warm with buttered corn and rice. Enjoy!