Chili Rolls

Its time to spice up your life.

This is a recipe shared by one of my BFFs Jewelle Macasaet Balwis.  I promised her I'll make this, one of these days. How about you try it too?  ☺






You will need:

• Chili fingers (siling-haba), cut-open vertically and de-seeded
• Chicken, boiled (with salt and pepper) and cut into strips
• Cheese, cut into long strips
• Lumpia wrapper or egg-roll wrappers
• oil for frying

Preparation:


Step 1: Fill the inside of chili fingers with chicken and cheese.


Step 2: Wrap it up with lumpia wrapper.


Step 3: Deep fry. Serve with sweet and sour dipping sauce, or 
        mayonnaise with ketchup.


** When handling or de-seeding chili fingers, make sure you use gloves.