Tomato and Pepper Chicken

Today, I made this chicken dish. 

My hubby and I just love the mix of flavors. 

Sweet, sour, salty, spicy... perfect combination. 

They compliment each other really well. 

Hope you'll enjoy it as much as we did ☺

You will need:

• 500 grams Chicken, cut into serving portions
• 1 can (250g) Tomato sauce
• 1 tablespoon Hot sauce or Chili ketchup
• 1/3 cup Cornstarch
• 2 medium Onions, chopped
• 2 red/green Bell Peppers, cut into strips
• ½ cup Water
• 1 teaspoon Sugar
• Salt and Pepper to taste

* For Marinade: 1 Tablespoon Calamansi or Lemon juice

                Salt and Pepper

Preparation:

Step 1:  Marinate chicken for 30 minutes. Coat with cornstarch. 

         Fry until golden brown. Set aside.

Step 2:  In a different pan, sauté onions. Add chicken, tomato 
         sauce, hot sauce or chili ketchup, sugar, and water.  
         Season to taste. 

Step 3:  Simmer for 5 minutes or until chicken is done. Add bell 

         pepper. Simmer for another 3 minutes. Serve hot.