Chicken Paradise

The blend of onions, bell peppers, tomato sauce,

sugar and a little kick of hot sauce

makes this a delish dish.

Another addition to my Hubby's "Favorite Menu" list. 

Hope it'll be yours too.

Enjoy ☺ 

You will need:

• 2 pieces chicken breasts, sliced into serving portions
• 1 (250g) pouch tomato sauce
• 1 tablespoon chili ketchup or hot sauce
• ½ cup cornstarch
• 1 can whole button mushrooms, sliced (optional)
• 2 medium white onions, chopped
• 2 pieces red or green bell peppers, cut into strips
• ½ cup water
• 1 ½ teaspoon sugar
• salt and pepper to taste

for the marinade:

• 1½ tablespoons lemon juice or calamansi juice
• salt and pepper

Preparation:

Step 1: Marinate chicken for 30 minutes. Coat with cornstarch. Fry until golden.

Step 2: Saute onions and mushrooms.

Step 3: Add chicken, tomato sauce, hot sauce, and water. Season with salt and pepper.

Step 4: Simmer until chicken is tender. Add bell peppers. Serve hot.