Grilled Chicken Fillet with Marmalade Glaze

This is a chicken dish I made a couple of months ago. To try something new with my grilled chicken, I added an orange marmalade in the marinade to give out an orange burst of flavor.

You will need:

• 6 tablespoons Orange Marmalade
• 1 tablespoon Soy Sauce
• 2 teaspoon Sesame Oil
• 2 pieces Chicken breast fillet
• Salt and Pepper

Preparation:

Step 1: Combine marmalade, soy sauce, and sesame oil.

Step 2: Season chicken with salt and pepper.

Step 3: Preheat grill. Sear the chicken on both sides. Grill 

        chicken while basting with the orange glaze. 

Cook's tip:  For a more orange-y flavor: After grilling the chicken, brush the top of chicken with orange marmalade. 

* You can serve the chicken with grilled corn, or blanched  

  vegetables and hot rice.