Baked Fish with Thyme and Roast Potatoes

Fish and thyme make for a winning combination.

You will need:

• 1 kilogram white-fleshed fish  fillet (grouper, maya-maya)
• 6 sprigs fresh thyme or 2 teaspoons dried thyme
• 1 lemon, sliced
• ½ cup butter
• Salt
• Freshly cracked black pepper
• 6 medium potatoes, cleaned and quartered
• 2 tablespoons olive oil

Procedure:

Step 1: Preheat oven to 350°F.

Step 2: Lay fish on a roasting pan or baking tray. Sprinkle with thyme, lemon slices and add 

              butter. Season with salt and pepper.

Step 3: In a small bowl, toss potatoes with olive oil, salt, and pepper. Place potatoes on 

              roasting pan, beside or around the fish.

Step 4: Bake for 45 minutes or until fish is done. Check if potatoes are done. You may have to 

              keep them in a few minutes longer.

Step 5: Serve with lemon wedges on the side. Pour slowly pan juices onto fish just before 

              serving.