Croutons

Why buy when you can make your own? ☺ 

Best for Salads and Soups

You will need:

• ½ cup Butter, unsalted
• 1 teaspoon Salt
• 2 cups ½-inch diced bread

Preparation:

Step 1: Preheat oven to 375°F or 190°C. Season butter with salt 

        and mix together.

Step 2: In a medium bowl, pour half of the butter onto the bread 

        and toss. Repeat with the remaining butter and transfer 

        onto a baking sheet.

Step 3: Toast croutons for about 10-15 minutes or until golden 

        brown, tossing occasionally. 

Step 4: Once finished, add a little salt to the croutons while 

        they're still hot. Set aside to cool.