Chili-cious Adobo

I love spicy food so why not adobo?

Talk about Adobo with a twist...

this recipe brings out the same goodness of adobo

with just a little bit of kick!

You will need:

• ½ tablespoon of salt
• 1 tablespoon freshly ground peppercorn
• 4 pieces Bird's eye Chili (siling labuyo) or 3-4 teaspoon Cayenne Pepper  (adjust according to your desire hotness)
• 8 cloves garlic, peeled and pounded
• 1 kilo pork, cut into serving pieces
• ¼ cup water
• ¼ cup vinegar
• ¼ cup soy sauce
• ¼ cup oyster sauce
• 1 bay leaf (laurel)
• 1 tablespoon Brown sugar
• 4 tablespoon cooking oil

Procedure:

Step 1: Mix half of the salt, pepper, chili, and garlic; Marinate meat for 2 hours or overnight.

Step 2: In a stockpot, bring water, vinegar, soy sauce, oyster sauce, bay leaf, and brown sugar 

              to simmer. Allow vinegar to evaporate. Season with remaining salt and pepper.

Step 3: In another pan, heat oil; brown meat pieces and garlic. Scoop out the pieces as they 

              brown and drop into the simmering sauce.

Step 4: Lower the heat. Add chili. Cover, and cook until meat is tender. Serve hot and perfect 

              with garlic rice.

* makes 6-8 servings