Creamy PorkChops

I love creamy sauces...

I love mushroom...

I love fried pork chops...

Got all of 'em in this easy to make recipe.

Enjoy! 

You will need:

• 4 large porkchops
• salt and white ground pepper
• 1½ tablespoons oil
• 3/4 cup milk
• 1 cup cream of mushroom soup
• pinch of paprika

Procedure:

Step 1: Season porkchops with salt and pepper.

Step 2: In a non-stick pan., heat oil on a medium-heat. Pan-fry pork chops for a few minutes 
              until brown on both sides. 

Step 3: In a bowl, combine milk and cream of mushroom soup. Add to the pan and bring to 
              boil. Cover and let simmer for 12 minutes.

Step 4: Sprinkle with a pinch of paprika before serving.