Mexican Pork with Buttered Corn and Tomato-Cilantro Salsa

Last month, I made Mexican Chicken.

This time, it's pork chops.

 Same taco flavor but marinated and fried.

It's so fast and so easy to make, promise ☺

This is a new addition on my Hubby's "favorites menu" list.

Hope it'll be yours too.

You will need:

• 4 pieces pork chops
• 1 sachet (40g) Taco Seasoning Mix (I prefer McCormick)
• ¼ cup Olive oil
• 2 teaspoons lemon or lime zest, finely grated
• Oil for frying

Preparation:

Step 1: Combine taco seasoning, olive oil, and lemon or lime zest in a large bowl. 

Step 2: Add pork; Toss to coat. Marinate for 2 hours, or overnight for more flavor.

Step 3:  Fry pork, uncovered, over medium heat for about 6 minutes or until cooked on both 

               sides.

Step 4: Serve with buttered corn, tomato-cilantro salsa, and fried rice.

• Cook's Tip: Whip out the nachos and tacos and go Mexican for dinner. The star of the table? this tasty pork recipe.

• related recipe:  Mexican Chicken.