Oriental Beef Stir-fry

For our Saturday Lunch, I made this Beef dish.

The mix of ginger and oyster sauce gives out that Oriental taste, 

and the crispiness of the veggies made this dish healthier and yummier. 

Bring out the taste of Orient in your home.... Enjoy ☺

You will need:

• 1 tablespoon Oil
• 3 cloves Garlic, finely chopped
• 1 Onion, sliced
• 1 piece (about 1-inch) Ginger, peeled and chopped
• 350 grams Sirloin Beef, sliced thinly and cut into ½-inch pieces
• 1 Carrot, peeled and julienned
• 8 pieces Baby Corn
• 1 green Bell Pepper, seeded and cut into strips
• 1 red Bell Pepper, seeded and cut into strips
• 2 tablespoons Soy Sauce
• 2 tablespoons Oyster Sauce
• 1 tsp cornstarch dissolved in
• 1 tablespoon cold Water

Preparation:

Step 1: Heat oil. Stir-fry garlic and ginger until aromatic. Add onions. 

Step 2: Add in beef and stir-fry for about 2 minutes. Add in carrots, baby corn and bell 

             pepper. Continue stirring for about 3 minutes.

Step 3: Pour in soy sauce and oyster sauce. Add cornstarch dissolved in water. Cook for 1 

              minute until sauce thickens.

Step 4: Remove from heat. Serve immediately on top of white rice.