Creamy Baked Fusilli with Ham and Bacon Bits

My Hubby and I loooooves Pasta.

This is one recipe I made from my own kitchen.

Cheesy and Creamy...

Its so easy to make and so yummy.

Hope you'll enjoy it as much as we did ☺

You will need:

• 2 tablespoons Butter
• 2 strips bacon, sliced into small squares
• 4 slices of ham, sliced into small squares
• 1 medium onion, chopped
• 2 cloves garlic, chopped

• 1 can (300grams) All-purpose Cream (I always use Nestle)
• 1 box (185grams) Quickmelt Cheese, grated (save about ¼cup for toppings)
• Salt and Pepper to taste

• 500 grams Fusilli (or Pasta of your choice), cooked according to package directions
• 1 tablespoon cornstarch  dissolved in 2 tablespoons of water (optional)

Preparation:

Step 1: In a saucepan, cook bacon in butter until brown. Add garlic and cooked until golden 

              brown. Add onions, then ham. Cook for about a minute.

Step 2: In the same pan, add cream (you can add more cream for creamier taste and 

              consistency). Simmer while stirring continuously. 

Step 3: Add cheese. Continue stirring until cheese is completely melted. Season with salt and 

              pepper. Add cornstarch (if using) and continue to simmer and stir for about a minute.

Step 4: Toss pasta with sauce. Transfer into a baking dish. Top generously with grated cheese 

              and bake at 350°F until cheese melts. Serve with toasted or garlic bread.