Grilled Balsamic Chicken

I actually saw this recipe from one of my recipe collections.

I wasn't really sure how it will turn out at first,

but I wanna try something different for my grilled chicken.

And, it worked!

I just love the vinegar-y taste of the grilled chicken.

Truly, it was something different for my taste ☺

You will need:

• 4 pieces chicken breast fillets
• ½ cup balsamic vinegar
• ½ cup olive oil
• 1 tablespoon mustard
• Salt and Pepper

Preparation:

Step 1: Lay chicken pieces on a glass dish. Set aside.

Step 2: Make the balsamic marinade: 

              Combine vinegar, oil and mustard in a bowl. Mix well. Pour over chicken and  

              marinate for at least 30 minutes to 2 hours at room temperature or 4 hours if inside 

              the fridge.

Step 3: Just before grilling, season marinated chicken with salt and pepper.

Step 4: Grill chicken, skin side down, for 5 minutes. Turn and cook the other side for another 

              5 minutes, or until juices run clear. Serve hot and enjoy ☺