The original recipe calls for stir-fry,
but today my Hubby wants barbecue...
So I added my own personal touch to make this
the kitchenden version of Korean Chicken.
My Hubby totally liked it...
the new addition to his "favorite menu" list.
Hope it'll be yours too.
Enjoy! ☺
You will need:
- 500 grams chicken breast fillets
- ¼ cup oyster sauce
- 2 tablespoons sesame oil
- 3 teaspoons chili garlic sauce
- 1 tablespoon salt
Preparation:
Step 1: Combine oyster sauce, sesame oil, chili garlic sauce, and salt; Mix well.
Step 2: Marinate chicken for at least 30 minutes.
Step 3: Grill chicken until completely cooked. Serve with sauteed bean sprouts. Serve warm.
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