Today is such a gloomy and rainy weather...
and with the chilly breeze,
nothing beats
sipping hot coffee with freshly baked goodies.
For me, this is simply happiness ☺
This not-so-sweet doughnut buns, dusted with confectioner's sugar
is perfect with CinnaMocha Latte or hot choco.
You will need:
- 1½ cup water
- 3/4 cup milk
- 2 teaspoons sugar
- ½ teaspoon salt
- 2 cups all-purpose flour
Preparation:
Step 1: In a saucepan, add water, milk, sugar, and salt. Bring to a boil.
Step 2: Remove from heat. Add flour. Mix until well-blended.
Step 3: Fill a piping bag with dough. Squeeze dough to make bun shapes (or any other shape
you desire). Place over parchment paper or waxed paper.
Step 4: Heat oil in a deep pan about 2-inches. Fry doughnuts until golden brown. Drain on
paper towels and dust with confectioners sugar. Best served with hot choco.
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