Cheeseburger Pasta a la KitchenDen

My Hubby loves burgers.

I love pasta.

So why not put them together?

The flavorful taste of cheeseburger is perfect 

in this easy-to-make cheesy pasta dish. 

It's something new ☺

Another addition to my Hubby's "favorite menu" list...

will it be yours too?

Enjoy ♥

You will need:

• 2 tablespoons Oil
• 1 large Onion (i used white onion), chopped
• 250 grams Ground Beef
• 1 teaspoon Salt
• 5 small pieces red and green Bell Peppers, chopped
• 1 (70g) sachet Tomato Paste
• 2 (250g) pouch Spaghetti Sauce (Italian Style)
• 1 (250g) pouch Tomato Sauce
• 2 teaspoons ground Black Pepper
• 500 grams Elbow Macaroni Pasta (or 4 cups), uncooked
• 3 cups Water (or 3¼ cups, depends on how you like your  pasta's consistency)
• 1 box of Quickmelt Cheese, grated

Preparation:

Step 1: Heat oil in pan. Saute onions, then add ground beef. Sprinkle with salt and cook until 

              brown.

Step 2: Stir in tomato sauce, spaghetti sauce, tomato paste, and water. Stir until well 

              blended.

Step 3: Stir-in uncooked pasta, bell peppers, and black pepper. Mix well. (Make sure pasta         

              is IN the liquid)

Step 4: Cook until pasta is tender about 13-15 minutes, stirring often. (Serve in a platter, 

              top  generously with cheese if not baking) 

Step 5: Transfer to a baking dish, generously top with grated cheese. Bake at 350°F until 

              cheese melts.