Vegeroni Pasta Italiana

Eating pasta in different shapes is fun.

Not only for kids but (i have to admit) for me, too.

In this pasta dish, I used vegeroni pasta shapes

and the blend of onions, bell peppers, and tomatoes for my meat sauce.

Happy Eating! ☺

You will need:

• 400 grams Vegeroni Pasta Shapes (or any pasta you prefer), cooked according to package directions; drained
• 2 tablespoons oil (I used olive oil)
• 2 cloves Garlic, chopped
• 350 grams Ground beef
• 1 medium Onion, chopped
• 5 pieces Green and Red Bell Peppers, diced small
• 1 (560 grams) pack Spaghetti Sauce (Italian Style)
• 1 (250 grams) pouch Tomato Sauce
• Salt and Pepper to taste
• ½ bar Cheese, grated (I used Quickmelt) or more, as preferred

Preparation:

Step 1: Making the Meat Sauce: >> Heat oil in pan. Saute garlic, then onion until translucent.

Step 2: Add ground beef. Saute until brown.

Step 4. Add bell peppers. Cook for about a minute or two.

Step 5: Add spaghetti sauce and tomato sauce. Simmer. Season with salt and pepper.

Step 6: Toss sauce with prepared pasta. Transfer in a serving platter and top generously  

              with cheese. (You may serve it immediately)

Step 7: Bake until cheese melts and serve. Enjoy!