My version of Chicken Macaroni Salad is my family's favorite.
My Dad always asks me to make it whenever I can...
and my Hubby?
He doesn't really like chicken macaroni salad before.
He said he doesn't like that its mayo based
but after tasting my dish, he totally loved it ♥
The mix of pineapple, carrots, onions, chicken and pimiento
fully complemented the flavor of the creamy mayo.
Truly a winner!
You will need:
- 700 mL (1 bottle) mayonnaise (use a good quality mayo, that's essential)
- 300 mL (1 tin can) condensed milk ( I used carnation)
- 400 grams macaroni pasta
- ½ cup carrots, minced
- 1/3 cup onions, minced
- 1/3 cup red pimiento, minced
- ½ cup pickle relish, drained
- ½ cup pineapple chunks or crushed, drained
- 1 cup chicken breast, boiled and shredded
- salt and pepper to taste
- raisins, diced cheese (optional)
Preparation:
Step 1: Cook pasta according to package directions. Drain. Set aside. Let cool.
Step 2: In a separate bowl, mix the rest of the ingredients, except for mayonnaise.
Step 3: Add macaroni pasta and mayonnaise. Blend well.
Step 4: Season with salt and pepper. Mix thoroughly.
Step 5: Chill before serving.
Hi my sweet friend! It's Linda n nellie from Instagram here :) lindajuliusson1
ReplyDeleteJust wanted to check out your blog and say hi :) this looks delicious!! I need to try some of your recipes, the one with the prawns looks so good too! I'm no talent in the kitchen but I love eating haha.
Hugs from Sweden! <3
:: Hi Linda and Nellie. Thank you so much for stopping by. I really appreciate it. Feel free to try out my recipes and lemme know how it turns out. Im sure you can do all of these. If I can do it, im sure you can too :) What's important is that everything is made with Love <3 Thank you again my sweet friend. I really appreciate the support ~ XOXO! den
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