Shrimp Scampi

I've seen this recipe in many variations...

butter, cheese... mmmmm just so yummy!

But to make it different, I chose a healthier version instead.

With this recipe, you'll have a delicious 

and a healthy-licious meal

in just a matter of minutes.

Hope you guys like it.

You Will Need:

• 4 tsp Olive Oil

• 10-12 pieces medium-size shrimps, peeled and deveined 

       (tails intact)

• 6-8 garlic cloves, minced

• ½ cup Chicken Broth

• ½ cup Dry White Wine

• ¼ cup fresh Lemon Juice

• ¼ cup plus 1 tablespoon parsley, minced

• ¼ teaspoon Salt

• ¼ teaspoon freshly ground Pepper

• 4 Lemon Wedges

Preparation:


Step 1: In a large nonstick skillet, heat olive oil. Saute 
        shrimps until just pink. Add garlic and cook stirring             constantly, about 30 seconds. Transfer shrimp to a               platter and keep warm.

Step 2: In the same skillet, combine broth, white wine, lemon             juice, ¼ cup of parsley, salt and pepper; and bring to           boil. Boil uncovered, until the sauce is reduced by half.

Step 3: Spoon the sauce over shrimps. Garnish with lemon wedges           and sprinkle the remaining tablespoon of parsley.