Steamed Chicken with Ginger Sauce

Healthy Habit #4: Go easy on salt and salty sauces.

STEAMED CHICKEN with GINGER SAUCE

You will need:

• 6-8 pieces chicken breast
• 1 stalk Celery, chopped
• 3 pieces Pandan leaves
• 1 teaspoon Salt
• 2 stalks Spring Onions
• Whole peppercorns
• 5 pieces Calamansi

for the Sauce:

• 3 tablespoon Peanut Oil (vegetable oil or Corn oil will do)
• 1 tablespoon Sesame Oil
• 3 tablespoon Ginger, grated
• 1 tablespoon Garlic, finely chopped
• 1 teaspoon Onion, finely chopped

Preparation:

Step 1: Combine celery leaves, Pandan leaves, Peppercorns, Salt, 

        Spring onions, and Calamansi juice. Rub all over the 

        chicken pieces.

Step 2: Steam the chicken for an hour or until tender.

Step 3: Prepare the sauce by combining peanut oil, sesame oil, 

        ginger, garlic and onion.

Step 4: To serve, cut the chicken into serving portions and top 
        with ginger sauce.