Beef and Bell Pepper Stir-fry

This is a must-try recipe...

It's so easy to make and so yummy!

In just 5-10 minutes, 

you'll have a totally satisfying, delicious dinner.

Another addition to my Hubby's "Favorites Menu".

Make it yours too ☺

You will need:

• 1 tablespoon Olive Oil
• 350 grams Beef Sirloin, cut diagonally into thin slices
• 2 red Bell Peppers, seeded and cut into long thin strips
• 1 green Bell Peppers, seeded and cut into long thin strips
• 1/4 cup Soy Sauce
• 1 1/2 tablespoon Rice Wine Vinegar
• 1 tablespoon fresh Ginger, peeled and minced
• 2 tablespoon Chili Garlic Sauce (I used Lee Kum Kee)
• 4 Spring Onions, cut into 2-inch pieces
• 2 teaspoon toasted Sesame Seeds

Preparation:

Step 1: Heat a large non stick pan over medium-high heat. Add oil 

        to pan; Swirl the oil to coat.

Step 2: Add beef pieces to pan. Cook for 2 minutes, searing on 

        one side.

Step 3: Add bell peppers. Cook for 2 minutes, stirring 

        constantly. Remove beef mixture from the pan. Set aside 

        and keep warm.

Step 4: Add soy sauce, vinegar, ginger and chili garlic sauce to 

        pan. Bring to a boil. Cook for 1 minute or until the 

        mixture slightly thickens.

Step 5: Add beef mixture and spring onions to the sauce; Toss 

        well to coat.

Step 6: Sprinkle with sesame seeds. Serve over hot rice. Enjoy!