Chilled Buko Pandan Delight

Our popular party favorite now comes with a twist.

I added sweet corn kernels.

The sweet and hearty taste of corn kernels

add more flavor and texture to our typical dessert.

My Hubby totally loved it... ☺

He said, it was refreshing.

Two thumbs up for me, yay! ♥

You will need:

• 1 pack Buko Pandan Gelatin (if Buko Pandan flavor is not available, see alternative below)
• 1 (250mL) pack all-purpose cream
• 1 small can condensed milk (or more depending on desired sweetness)
• 2 cups Buko meat, cut into strips (or more)
• 1 can whole corn kernels

Preparation:

Step 1: Prepare gelatin according to package directions. Once set, cut into small cubes. Set  

              aside.

Step 2: In a big bowl, combine condensed milk and cream. Mix well.

Step 3: Add cubed gelatin, buko strips, and corn kernels in the cream mixture. Mix well.

Step 4: Chill (not freeze) in the fridge. Serve chilled. Enjoy ☺

Cook's tip >>> if  Buko Pandan flavored gelatin is not available try this:

Boil 1 bundle of pandan leaves in 7 cups of water. Set Unflavored Gelatin according to package instructions using the boiled pandan water for the needed water.