Grilled Prawns and Mango Salad

Try this refreshing and easy-to-make salad 

during those hot all-year summer days.

Make sure the salad greens are thoroughly washed 

and dried before using.

Enjoy! ☺

You will need:

• 6 pieces Prawns, deveined and peeled (tails intact); cut into butterfly fillets
• 2 teaspoons Garlic, finely chopped
• 2 teaspoons Cilantro, chopped
• 2 teaspoons Olive oil
• grated lemon zest
• ¼ teaspoon Salt
• 4 tablespoons Honey
• ¼ tablespoon Canola oil
• 200 grams lettuce (or mixed greens)
• 1 cup Mango, pureed
• 1 cup ripe Mango, sliced diagonally

Preparation:

Step 1: In a bowl, mix garlic, cilantro, olive oil and lemon zest. Marinate prawns for about 15 

              minutes. Season with salt then grill until done.

Step 2: Make the dressing:

              In the pureed mango, add honey and canola oil. Mix well. 

Step 3: In a salad bowl, toss lettuce with the dressing. Top with grilled prawns and sliced 

              mangoes. Serve at once.