Lemon Pork Chops with Buttered Corn and Carrots

For today's lunch, 

my hubby requested pan-fried pork.

Fortunately, I always have lemons in my kitchen.

It comes in handy

and does the job perfectly.

You will need:

• 4 porkchops
• 2 tablespoons Butter
• corn and carrots

for the marinade:

• 2 teaspoons lemon juice
• 2 tablespoons liquid seasoning ( I use Maggi Savor Classic)
• 3-4 cloves toasted garlic

Oil for pan-frying

Preparation:

Step 1: Marinate porkchops with lemon juice, liquid seasoning, and garlic for about 30 

              minutes. Pan-fry porkchops. Keep warm.

Step 2: In another pan, saute corn and carrots with butter, about 3 minutes.

Step 3: Serve pan-fried porkchop with the buttered corn and carrots on the side.