Fried Chicken in Butter and Garlic

I got this recipe from Yummy: Menu for a Month.

This simple chicken dish is spiced up with fried garlic and butter sauce. 

The fried garlic gives the chicken its distinctive aroma.

Pair this dish with a fruity coleslaw by tossing together

shredded cabbage, carrots, apples, and mayo ☺

You will need:

• 500 grams Chicken
• 1 tablespoon Seasoning Mix
• ½ teaspoon Salt
• ½ teaspoon Pepper
• Oil for deep-frying
• ½ cup Butter
• ½ cup Garlic, chopped

Preparation:

Step 1: Rub chicken with seasoning mix, salt and pepper. Set aside for 30 minutes.

Step 2: Heat oil and deep-fry the chicken pieces until golden brown. Drain on pepper towels.

Step 3: In a pan, heat butter over low fire. Cook garlic until fragrant and golden brown.

Step 4: Add the cooked chicken and coat with the garlic-butter sauce. Cook for a minute 

              more. Serve warm.