Arroz Caldo (Chicken Congee)

Arroz Caldo is the Filipino version of Chinese chicken congee.

It has always been my comfort food.

I love to make it and eat it especially when it is raining.

It takes me back to my childhood memories,

our home and my mom's and lola's cooking.

This hearty chicken and rice congee 

truly fills up my tummy and knows its way into my heart.

Banana Bites

Chocolate-covered bananas

that'll just melt your heart away ♥

Chili-cious Adobo

I love spicy food so why not adobo?

Talk about Adobo with a twist...

this recipe brings out the same goodness of adobo

with just a little bit of kick!

Pan-fried Cream Dory Fillet in Garlic Parsley Butter

Fridays during lent is always a challenge for me.

My Hubby is not a fan of fish

except for McDonald's and Burger King's fish fillets

or Red Robin's fish 'n chips.

So everytime, my kitchen skills are put into test.

I never had Cream Dory before so I'm a little worried

but everything turned out great.

This recipe is so easy to make.

In just about ten minutes, its chow time!!! 

Creamy PorkChops

I love creamy sauces...

I love mushroom...

I love fried pork chops...

Got all of 'em in this easy to make recipe.

Enjoy! 

Mexican Chicken

Recently, I've been craving Mexican food.

Enchiladas are my favorite.

and I want more!

so I decided to venture in my own kitchen...

and here it is...  simply just the combination of

chicken + veggies in taco flavor.

Soooo easy and soooo yummy!